by webguy | Jun 7, 2012 | Recipies
Free range organic Chicken pieces, breasts or thighs Coconut flour, Almond or Walnut flour or combo of all 1-3 organic Eggs Coconut oil Sea salt, pepper, Garlic Preparation Beat the eggs in one bowl, put your ‘flour’ in another bowl with spices Heat a large frying pan...
by webguy | Jun 7, 2012 | Recipies
2 T bacon fat 1 lb organic chicken livers, trimmed (yes, this part I hate) 1/2 large onion, chopped 3/4 tsp sea salt (I like salty things. If you don’t, scale this back a bit.) black pepper to taste 1/4 tsp ground sage 1/4 tsp ground thyme 1/8 tsp cinnamon 1 bay leaf...
by webguy | Jun 7, 2012 | Recipies
free range organic chicken bacon jalapeno pepper sea salt extra virgin olive oil white vinegar cumin Preparation Preheat the oven to 350° F * Rinse the chicken and cut into bite sized pieces Slice the jalapeno peppers into thin strips (alter the amount depending on...
by webguy | Jun 7, 2012 | Recipies
5 free range organic chicken breasts, butterflied salt and pepper, to taste 1/2 cup coconut flour 3 tablespoons butter, divided (optional-use more olive oil if omitting) 3 tablespoons olive oil, divided 1 cup chicken broth 3 tablespoons capers, drained and rinsed 1...
by webguy | Jun 7, 2012 | Recipies
1 cauliflower head 500g free range organic chicken thigh cut into 1 inch pieces 1 onion diced into generous pieces 2 carrots cut into pieces 1/2 head of broccoli cut into pieces 1 can coconut cream 200ml water 2 tbsp olive oil 1 tbsp green curry paste (bought in asian...
