by webguy | May 14, 2012 | Recipies
1 medium onion, diced 2 cloves garlic, crushed 1 tablespoon of ghee or coconut oil 1 lb ground pork 2 tsp chili powder 1/4 tsp cumin 1/2 bunch spinach, chopped good pinch of salt Preparation On medium heat, saute onion in desired fat until almost tender, then add...
by webguy | May 14, 2012 | Recipies
4 Lg Chicken Breasts Epicure’s Chili Garlic Salt and Epicure’s 4 Pepper Blend Coconut Flour, place on a plate Coconut Oil to pan fry in (a Tbsp or two) 1 egg 1/2 lemon, sliced into 4 slices 1/8 cup Olive Oil 2 Tbsp Butter, in chunks 3/4 cup Chicken Broth A handful of...
by webguy | May 14, 2012 | Recipies
1 cooked chicken breast 2 – 3 strips bacon tomato slices lettuce or spinach 1/4 fresh avocado, sliced salt and pepper to taste Preparation Fry bacon until desired doneness is achieved. Slice chicken breast lengthwise, like a bun (because it will be used as a...
by webguy | May 14, 2012 | Recipies
2 Racks of Baby-Back Ribs ~1 Cup of Caveman Bob’s Smokey Apple Paleo BBQ Sauce Salt Pepper Hot Sauce (Optional) Preparation Preheat oven to 225 F Shake salt and pepper all over the ribs Place the ribs in a large baking dish, meat-side down Cover the dish...
by webguy | May 13, 2012 | Recipies
2 pounds ground grass fed beef 1 cup chopped onion 1 (29 ounce) can tomato sauce 3 1/2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt 2 (14 ounce) cans beef broth Preparation Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown...
