by webguy | May 5, 2012 | Recipies
1 lb asparagus, trimmed and halved 1 cup grape tomatoes, halved 1 ripe avocado, cut into cubes 1 cup sliced basil leaves ¼ cup olive oil 2 teaspoons lemon juice 2 teaspoons dijon mustard ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Steam asparagus for...
by webguy | May 5, 2012 | Recipies
2 cucumbers, peeled and sliced 1 mango, peeled and cubed (learn how to peel and cut a mango) 1 tablespoon ume plum vinegar Preparation Toss mango, cucumber and ume plum vinegar together in a medium bowl...
by webguy | May 5, 2012 | Recipies
2 tablespoons olive oil 1 medium onion, chopped 1 bunch kale, trimmed and chopped into 1-inch strips ¼ teaspoon celtic sea salt Preparation In a large pan, heat oil over medium heat Reduce heat to medium low and add onion Sauté for 15 minutes until carmelized Add...
by webguy | May 5, 2012 | Recipies
2 small yellow summer squash, thinly sliced 1 small zucchini, thinly sliced 2 tablespoons basil, sliced into strips 2 tablespoons olive oil 1 tablespoon lemon juice ¼ teaspoon celtic sea salt ¼ cup Marcona almonds, chopped Preparation In medium bowl,...
by webguy | May 5, 2012 | Recipies
4 cups mesclun greens 1 (3 ounce) package sunflower sprouts 1 cup sugar plum tomatoes, sliced in half 2 tablespoons olive oil 2 teaspoons lemon juice, fresh squeezed Preparation Immerse mesclun greens in a bowl of water, then spin greens dry in a salad spinner...
