by webguy | May 26, 2012 | Recipies
3 cups medjool dates, pitted and diced 1 3/4 cup unsweetened coconut, medium shreds or chips 4 tbsp coconut creme/butter, melted 2 tbsp virgin coconut oil, softened 1 1/2 cups raw almonds 1/3 cup vanilla egg white protein or protein of choice (optional but adds...
by webguy | May 26, 2012 | Recipies
4oz piece of wild salmon/person 1 egg/person 1-2 multi-colored bell peppers/person Greek olives Olive oil Salt & Pepper Basil (fresh or dried) Preparation You will need 2 frying pans Slice peppers into 1/4-in wide lengths Cut salmon into 4oz pieces, bone if...
by webguy | May 26, 2012 | Recipies
1 piece of wild salmon (as large as you are hungry) 1 cup mixed greens Balsamic vinegar Sesame oil Salt and pepper Preparation Heat a fry pan to med-high with olive oil Cook salmon starting flesh side down for 5 min Flip and cook for 5 more min skin side down...
by webguy | May 26, 2012 | Recipies
Wild scallops, almond flour, olive oil, salt , pepper Cauliflower, lemon juice, lemon zest, cumin, coriander, chili flakes Peaches, onions, jalapenos, garlic , oregano, lime. Preparation Preheat overn to 400 .Heat olive oil in cast iron skillet. Dredge one side of...
by webguy | May 26, 2012 | Recipies
Wild caught Salmon for 4 people 2 1/4 cups lime juice 1/4 cup orange juice 2 tomatoes 1/2 red onion Handful green olives 2 jalapeno peppers Handful cilantro Splash of apple cider vinegar, salt and pepper 2 avocados sliced Preparation Skin the salmon. Cut salmon...
