Salmon, fennel & Orange salad

4 wild salmon 100g bag watercress 410g can chickpeas , rinsed and drained 1 fennel bulb, thinly sliced ½ red onion , thinly sliced 2 oranges 100ml natural yogurt  2 tbsp chopped dill   Preparation Put the salmon in a microwave-proof dish, cover with cling film, then...

Wasabi Salmon with Cucumber Salad

2 x 125g wild salmon fillets olive oil 1 tbsp wasabi paste ½ small cucumber 1 small red chilli , cut into rings 2 tbsp rice wine vinegar 1 tsp golden caster sugar 1 tsp salt 2 tsp poppy seeds  150g steamed rice , to serve   Preparation Rub both sides of the salmon...

Spiced Salmon & Tomato & Mint Salad

2 skinless wild salmon fillets 2 tbsp natural yogurt 2 tsp hot Madras curry powder 10 cherry tomatoes , halved 1 shallot , thinly sliced ½ lemon , juiced 100g spinach , cooked in a little butter and seasoned  small handful mint leaves   Preparation Put the salmon in a...

Stem Ginger Salmon with Garlic pak choi

2 skinless wild  salmon fillets , 150g each 2 balls stem ginger , cut into small matchsticks, plus 2 tbsp syrup from the jar 2 tbsp dark soy sauce olive oil 1 garlic clove , sliced 2-3 heads pak choi , or a 235g pack, roughly chopped sesame oil 250g microwave basmati...