by webguy | May 22, 2012 | Recipies
3 tbsp pale (shiro) miso paste 2 tbsp mirin 1 tbsp brown sugar 1 tbsp saké (optional) 2 x 100g wild salmon fillets FOR THE CUCUMBER SALAD half a cucumber 2 tsp rice wine vinegar 1 tsp olive oil pinch caster sugar Preparation Stir together the miso, mirin, sugar and...
by webguy | May 22, 2012 | Recipies
zest and juice 1 large lemon 1 garlic clove , finely chopped ½ 20g pack fresh tarragon , finely chopped 2 tbsp olive oil 4 x 150g boneless wild salmon fillets Preparation Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish...
by webguy | May 22, 2012 | Recipies
2 salmon fillets , about 100g/4oz each 700g celeriac , peeled to remove all the knobbly skin and cut into chunks like potato 2 tsp wholegrain mustard 2 tsp lemon juice 100g baby spinach leaves Preparation Brush the salmon lightly with olive oil, and season with salt...
by webguy | May 22, 2012 | Recipies
2 wild salmon steaks , around 150g each 2 tbsp roughly chopped dill 50g organic butter , softened 4 tbsp dry white wine 500g new potatoes , steamed to serve 100g green beans , steamed to serve Preparation Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak...
by webguy | May 22, 2012 | Recipies
2 wild salmon steaks 1cm piece root ginger , grated 2 spring onions , finely sliced soy sauce , to season chilli oil, to season a handful of coriander leaves, to serve basmati rice , steamed, to serve Preparation Heat the oven to 200C/fan 180C/gas 6. Put each salmon...
