by webguy | May 22, 2012 | Recipies
2 lemons 2 tsp ras-el-hanout spice (we used Bart – or see Know-how, below) 1 large or 2 small garlic cloves , crushed bunch spring onions , thinly sliced 3 tsp olive oil , plus extra for drizzling 2 boneless, skinless wild salmon fillets 140g couscous 2 tsp...
by webguy | May 22, 2012 | Recipies
2 medium fennel bulbs 2 tbsp chopped flat-leaf parsley zest and juice 1 lemon 175g cherry tomatoes 1 tbsp olive oil 2 wild salmon fillets , about 175g each few black olives (optional) Preparation Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and...
by webguy | May 22, 2012 | Recipies
1 tbsp olive oil 3 mixed peppers , deseeded and sliced 1 large onion , thinly sliced 400g baby potatoes , unpeeled and halved 2 tsp smoked paprika 2 garlic cloves , sliced 2 tsp dried thyme 400g can chopped tomatoes 4 wild salmon fillets 1 tbsp chopped parsley , to...
by webguy | May 22, 2012 | Recipies
4 skinless wild salmon fillets , about 150g/5oz each 2 tsp black peppercorns 1 tsp paprika grated zest and juice 2 limes 1 tbsp olive oil FOR THE CHICKPEAS 2 x 400g/14oz cans chickpeas 3 tbsp olive oil 2 garlic cloves , finely chopped 150ml vegetable stock 130g bag...
by webguy | May 22, 2012 | Recipies
750g baby new potatoes , halved 1 tbsp wholegrain mustard juice 1 small orange 2 tsp clear honey 4 skinless, boneless, salmon fillets , each weighing about 140g/5oz 2 orange or red peppers 250g sugar snap peas 2 tbsp olive oil (garlic-infused if you have it) ...
