by webguy | May 9, 2012 | Recipies
1 lb fresh wild salmon fillets 1 minced garlic clove 1/4 cup of fresh cilantro, finely chopped 1/4 cup of fresh oregano, finely chopped 1/4 cup of green onion, finely chopped 2 tablespoon of lemon juice 1 tablespoon of olive oil 1/4 teaspoon of pepper ...
by webguy | May 9, 2012 | Recipies
5 lbs of wild salmon, whole or in steaks 4 gallons of water 1 ½ cups of brown sugar 1 cup of lemon juice 1 teaspoon of freshly ground black pepper 5 bay leaves Preparation Prepare salmon by cutting into thick steaks or fillets. Set aside. Combine water, sugar,...
by webguy | May 9, 2012 | Recipies
Two 10 oz wild salmon steaks ½ cup of olive oil ¼ cup of soy sauce 2 tablespoons of freshly-squeezed lemon juice ½ teaspoon dried dill               Ground clove Preparation In small bowl combine olive oil, soy sauce, lemon juice, dill and ground cloves....
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets 1/2 lb new potatoes 1/4 lb peas Juice of half a lemon Freshly milled pepper 2 teaspoons of olive oil 1 tablespoon of parsley, chopped Preparation Pre-heat your oven to 375 degrees F (190 C). Bring large pot of water to a boil. Add new...
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets ½ cup of brown sugar 4 tablespoons of organic butter, melted 3 tablespoons of freshly squeezed lemon juice 2 tablespoons of dry white wine  Preparation In small bowl combine melted organic butter, lemon juice, white wine and brown sugar....
by webguy | May 9, 2012 | Recipies
2 tablespoons of organic butter 2 teaspoons of garlic, minced 1 teaspoons of lemon pepper 2 six-ounce wild salmon fillets 1-2 tsp lemon juice, to taste Preparation In small saucepan, melt 2 tablespoons of organic butter over low heat. Stir in 2 teaspoons of...
by webguy | May 9, 2012 | Recipies
3 large plum tomatoes 3 shallots, coarsely chopped 1 Tbsp coarsely chopped fresh tarragon 1 Tbsp coarsely chopped fresh basil 1 Tbsp coarsely chopped fresh chives 1 Tbsp fresh lemon juice 1 Tbsp balsamic vinegar Salt 2 Tbsp olive oil 4 wild salmon fillets, about 5-6...
by webguy | May 9, 2012 | Recipies
1/2 cup apple cider (not hard cider) 1 1/4 tablespoons honey 4 skinless salmon fillets (6 ounces each) 1 teaspoon olive oil Salt and pepper, to taste 2 lemons, cut in half 1 Tbsp butter 12 ounces fresh baby spinach  1 1/2 tablespoons white wine Preparation...
by webguy | May 9, 2012 | Recipies
3 Tbsp lemon juice 1/4 cup chicken stock (or fish stock or clam juice) 1 cup heavy cream 1 Tbsp canola or grape seed oil 1 1/2 pounds skin-on salmon fillets Salt and pepper Parsley for garnish Preparation Pour the lemon juice, broth and cream into a small pot...
by webguy | May 9, 2012 | Recipies
2 large avocados, cut and peeled 3 Tbsp freshly squeezed lime juice (can substitute lemon) 3-4 Tbsp light olive oil (light refers to flavor and color, not calories) 1 Tbsp minced shallots or green onion 1 Tbsp minced parsley 1 teaspoon Dijon mustard or to taste Salt...
