Creamy Cinnamon Frosting

1 cup palm shortening 3 Tbsp raw honey 2 Tbsp vanilla extract 3 tsp cinnamon Preparation Place all ingredients in a medium mixing bowl. Using a hand mixer, blend until fluffy. Use immediately or refrigerate up to one...

Paleo Coconut Macaroons

1 vanilla bean pod 6 egg whites 1/2 cup pure maple syrup 3 cups unsweetened shredded coconut   Preparation Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Cut vanilla bean lengthwise and press open. Using a sharp knife, scrape vanilla beans...

Chocolate Chip Scones

2 1/2 cups blanched almond flour 1/2 tsp sea salt 1/2 tsp baking soda 1/3 cup coconut oil 1/4 cup raw honey 2 large eggs 1 tsp pure vanilla extract 1 cup coarsely chopped dark chocolate (I chopped E. Guittard 72% cacao chocolate wafers.) Preparation Preheat oven to...

Denver Omlette Burger

Burger 2 pounds ground beef 1 egg, slightly beaten sea salt freshly ground black pepper Omelette 2 Tbsp grass-fed butter or coconut oil 8 eggs 4 green onions, sliced thin 4 oz mushrooms, sliced thin 1/2 cup ham, julienne sliced 1/2 cup green bell pepper, diced...

Birthday Cake

Wet 10 eggs 1 cup raw organic honey 1 cup coconut oil 2 Tbsp vanilla extract Dry 3/4 cup coconut flour, sifted 1/4 cup unsweetened cocoa powder 1 tsp sea salt 1 tsp baking soda Creamy Coconut Frosting (makes 3 cups) Ingredients 1 cup unsweetened full-fat coconut milk...

Carrot Cake with Primal Cream Cheese Frosting

Cake 3/4 cup coconut flour, sifted 1 cup coconut oil, liquified 10 whole pastured eggs 1 pound peeled carrots, shredded in a food processor 1 cup pure maple syrup (reserve 1 Tbsp for date mixture) 1 Tbsp cinnamon 1 Tbsp pure vanilla extract 1/2 tsp sea salt 1 tsp...

Moroccan-Style Lamb Meatballs

2 Tbsp olive oil 1 red onion, very finely chopped 1 lb ground lamb 3 large garlic cloves, crushed through a press 2 eggs, lightly beaten 1 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 cup loosely packed fresh mint leaves, finely chopped, plus...

Crispy Salami Chips with Thyme Mustard

24 thin slices nitrate-free salami (I use Applegate Farms.) 1/2 cup Dijon mustard 2 Tbsp chopped fresh thyme (I chopped with my new Microplane herb mill Loved it!)   Preparation Preheat oven to 375 degrees. Arrange salami in a single layer on a rimmed baking sheet....

Paleo Potato Skins

Potato Skins 2 large sweet potatoes or the equivalent in smaller potatoes (about 2 pounds total), thoroughly washed, dried, and halved lengthwise 6 slices bacon 1 Tbsp bacon fat sea salt freshly ground black pepper 4 green onions Paleo Sour Cream 1/2 cup paleo...

Paleo Almond Bites

2 cups almonds (raw) 1/2 cup flax meal (ground flaxseeds) 1/2 cup shredded unsweetened coconut 2 cups pitted dates (I wanted them sweet, but you can use as little as 1 cup and they’re still great) 1/2 cup unsalted creamy almond butter 1/2 tsp sea salt 1/2 cup...