by webguy | May 19, 2012 | Recipies
1 lb grass fed beef tenderloin 8 slices of bacon (no nitrites) 1 Tbsp olive oil, divided sea salt to taste 1 slice of red onion 1/2 cup sliced mushrooms Preparation Place bacon onto a roasting pan and start baking in the oven at 350 degrees. Meanwhile, pre-heat a...
by webguy | May 19, 2012 | Recipies
1/4 cup finely chopped cauliflower 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1 tsp chopped serrano pepper 2 egg whites 1/2 Tbsp olive oil sea salt and pepper to taste 1/4 cup fresh chopped cilantro Preparation Chop the veggies. Place a small skillet...
by webguy | May 19, 2012 | Recipies
6 oz free range organic chicken 6 cups shredded cabbage 1/2 apple 1/2 tsp allspice 1/8 tsp cloves olive oil sea salt and pepper to taste Preparation Dice the chicken. Heat 1 tsp of olive oil in a skillet over medium heat. Add the chicken, allspice, and cloves. ...
by webguy | May 19, 2012 | Recipies, Restaurants
1 lb free range organic chicken breast 1 12oz package of kelp noodles 4 cloves of garlic, chopped 2 tsp olive oil 2 tsp tarragon 1 cup cashews 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp mustard powder 1/4 tsp sea salt 1/4 tsp pepper 1/8 tsp paprika...
by webguy | May 19, 2012 | Recipies
½ cupgrated Perfect Italiano Romano Wedge 2 tablespoons fresh thyme leaves, chopped 2 tablespoons smoked paprika Salt and freshly ground black pepper, to taste 6 x 150g wild salmon fillet pieces Olive oil, for brushing 1red capsicum, deseeded and finely diced 210g can...
by webguy | May 19, 2012 | Recipies
1 x 200g bunch broccoli, washed and trimmed 200gsnowpeas, washed and trimmed 2spring onions, cut into 5 cm lengths 4 x 200gportions Atlantic salmon fillet 2 tablespoons soy sauce 1lime 1 teaspoon sesame oil 60g organic Butter, cut into 8 cubes 8sprigs of...
