by webguy | May 17, 2012 | Recipies
1 Butternut Squash ~ 2 Lbs 4 Slices of bacon 1 Lb Grass Fed ground beef 3 Small onions sliced, 1 Reserved 1 Stalk of celery diced 3 Tbsp Cinnamon 2 Tbsp Balsamic Vinegar Salt and Pepper to taste Preparation Preheat oven to 350 Degrees F Cut squash in half and scrape...
by webguy | May 17, 2012 | Recipies
1 pound grass-fed hamburger 8 spinach leaves 8 cherry tomatoes 1 avocado, cut into slices sea salt and freshly ground black pepper to taste 8 toothpicks Preparation Make hamburger into eight 2 oz patties. Season patties with sea salt and pepper. Place on gas grill for...
by webguy | May 17, 2012 | Recipies
12 Slices Uncured Organic Bacon (Nitrate Free) 1 1/2 – 2lbs. Grass Fed Ground Beef 6 oz. Organic Cheddar Cheese (sliced or shredded, although shredded is best) 2 Tbsp. Penzey’s Italian Sausage Seasoning (can sub with any favorite burger seasoning...
by webguy | May 17, 2012 | Recipies
2 lb Grass fed beef 1 lb Bacon 1 Onion 3-4 Carrots 3-4 Sweet Potatoes 1 TBSP ground sage 1 tsp thyme 1 tsp rosemary 1/4 cup organic butter Preparation First, peel and cut the sweet potatoes into cubes and get them into water to boil (we want to create a creamy mash...
by webguy | May 17, 2012 | Recipies
2 lb grass fed ground beef 5 C Shredded yellow and green Zucchini 4 Tbsp Onion Powder 3 Tbsp Italian Seasoning 2 Tbsp Dried Sweet Basil 1 tsp Salt 2 Eggs Preparation Preheat oven to 350. Grease tray with a little bacon grease and place in preheating oven to get...
by webguy | May 17, 2012 | Recipies
4 boneless grass fed beef loins 2TB rosemary leaves, chopped 2 cloves garlic, minced 1TB coconut oil 1tsp. grated lemon peel 1tsp black pepper Preparation Score steaks in diamond pattern on both sides. Mix rosemary , garlic, oil, lemon peel and pepper in medium...
