by webguy | May 14, 2012 | Recipies
1 cooked chicken breast 2 – 3 strips bacon tomato slices lettuce or spinach 1/4 fresh avocado, sliced salt and pepper to taste Preparation Fry bacon until desired doneness is achieved. Slice chicken breast lengthwise, like a bun (because it will be used as a...
by webguy | May 14, 2012 | Recipies
2 Racks of Baby-Back Ribs ~1 Cup of Caveman Bob’s Smokey Apple Paleo BBQ Sauce Salt Pepper Hot Sauce (Optional) Preparation Preheat oven to 225 F Shake salt and pepper all over the ribs Place the ribs in a large baking dish, meat-side down Cover the dish...
by webguy | May 14, 2012 | Nutrition
Why grass-fed beef is much healthier for us than the feedlot beef. Much of the supermarket cattle are fed a diet of grain and or green wheat. Once they reach a certain weight, about 650 lbs, they are then transferred to a feedlot. This is a list of what cattle are fed...
by webguy | May 13, 2012 | Recipies
2 pounds ground grass fed beef 1 cup chopped onion 1 (29 ounce) can tomato sauce 3 1/2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt 2 (14 ounce) cans beef broth Preparation Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown...
by webguy | May 13, 2012 | Recipies
6 large green onions (also called “spring” onions) 2 green peppers 1 or 2 tomatoes (diced or whole) 3 carrots 1 container (10 oz. or so) mushrooms 1 bunch of celery half a head of cabbage 1 package spice only soup mix 1 or 2 cubes of bouillon (optional) 1 48oz can...
by webguy | May 13, 2012 | Recipies
1 tbsp vinegar salt and pepper 1 pinch(es) sugar 4 tbsp olive oil 1 head(s) lettuce, washed and spin-dried Preparation Dissolve some salt in the vinegar. Season with pepper and sugar. Whisk in the oil. Pour the dressing over the lettuce and serve...
