by webguy | May 9, 2012 | Recipies
1 lb of wild salmon steaks 1/2 cup vinaigrette salad dressing 1/2 cup of olive oil 1/4 cup of orange juice 2 ½ tablespoons of vodka (or similar spirit) Preparation In small bowl combine orange juice, vodka, salad dressing and olive oil until blended thoroughly....
by webguy | May 9, 2012 | Recipies
4 (1/2lb) wild salmon steaks, 1-inch thick. 3/4 cup of brown sugar. 2 tablespoons of lemon juice. 2 tablespoons organic butter Preparation Combine the sugar, lemon juice and butter in a saucepan. Cook the mixture over low heat, constantly stirring, until sugar...
by webguy | May 9, 2012 | Recipies
1 lb fresh wild salmon fillets 1 minced garlic clove 1/4 cup of fresh cilantro, finely chopped 1/4 cup of fresh oregano, finely chopped 1/4 cup of green onion, finely chopped 2 tablespoon of lemon juice 1 tablespoon of olive oil 1/4 teaspoon of pepper ...
by webguy | May 9, 2012 | Recipies
5 lbs of wild salmon, whole or in steaks 4 gallons of water 1 ½ cups of brown sugar 1 cup of lemon juice 1 teaspoon of freshly ground black pepper 5 bay leaves Preparation Prepare salmon by cutting into thick steaks or fillets. Set aside. Combine water, sugar,...
by webguy | May 9, 2012 | Recipies
Two 10 oz wild salmon steaks ½ cup of olive oil ¼ cup of soy sauce 2 tablespoons of freshly-squeezed lemon juice ½ teaspoon dried dill               Ground clove Preparation In small bowl combine olive oil, soy sauce, lemon juice, dill and ground cloves....
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets 1/2 lb new potatoes 1/4 lb peas Juice of half a lemon Freshly milled pepper 2 teaspoons of olive oil 1 tablespoon of parsley, chopped Preparation Pre-heat your oven to 375 degrees F (190 C). Bring large pot of water to a boil. Add new...
