by webguy | May 5, 2012 | Recipies
1 ¼ pounds baby bok choy 1 tablespoon fish sauce 1 tablespoon agave nectar or honey 1 tablespoon toasted sesame oil 1 tablespoon arrowroot powder 2 tablespoons olive oil ½ teaspoon celtic sea salt 10 scallions, finely sliced 2 large cloves garlic, thinly sliced 1 ½...
by webguy | May 5, 2012 | Recipies
1 tablespoon olive oil 4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed 1 clove garlic, minced ⅛ teaspoon celtic sea salt ¼ teaspoon red pepper flakes Preparation Heat oil in a large skillet over...
by webguy | May 5, 2012 | Recipies
2 acorn squash boiling water 2 apples, peeled, cored and chopped into ¼ inch pieces ½ cup dried cranberries 1 teaspoon cinnamon 2 tablespoons olive oil Preparation Cut squash in half and with a spoon, remove pulp and seeds In a 9×13 inch Pyrex baking dish place...
by webguy | May 5, 2012 | Recipies
1 large butternut squash, peeled, cut into one inch cubes ½ cup dried cherries 3 vanilla beans 3 cinnamon sticks 10 slivers lemon peel 1 cup apple juice ½ teaspoon celtic sea salt Preparation Toss ingredients together in an 9×13 inch Pyrex baking dish Bake...
by webguy | May 5, 2012 | Recipies
1 bunch kale 2 cups sesame seeds 1 tablespoon celtic sea salt Preparation Rinse the kale, slice into ribbons and steam over medium heat for 3-5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth Place sesame seeds in a cast iron...
by webguy | May 5, 2012 | Recipies
3 large portabella mushrooms 2 tablespoons olive oil 1 teaspoon celtic sea salt Preparation Clean mushrooms and cut off stems Rub mushrooms with olive oil Grill 4-5 minutes on each side...
