by webguy | Apr 26, 2012 | Recipies
For Winter Fruit topping you need: 1 Grapefruit, peeled and skin removed 1/3 c Pomegranate Arils For Lemon Sweet Cream you need: 1 1/2 c Cashews, soaked for 2 hours 1/4 c + 1 tbls Agave Nectar 1/2 c + 1 tbls Filtered Water 2 tbls Coconut Oil, melted 1/3 c Lemon juice...
by webguy | Apr 26, 2012 | Recipies
Tangy Gremolata Aprox 4 hands filled with fresh parsley Juice from 1 small lemon zest from 1.5 lemon 2 small cloves of garlic 3-4 dessertspoons of Olive oil Blackpepper & salt to taste 1/2 cup buckwheat Saffron/Honey dressing 1/4 cup Tahini (You can use a Raw...
by webguy | Apr 26, 2012 | Recipies
1 cup packed young coconut pulp Seeds of 1 vanilla bean 2 tablespoons coconut nectar 5 drops stevia 1 teaspoon pure vanilla extract Pinch of salt 2-4 drops peppermint essential oil (or mint extract, to taste) 2 tablespoons melted coconut oil 1/2 cup packed fresh mint...
by webguy | Apr 26, 2012 | Recipies
1 pound 80/20 ground chuck 1/2 pound ground pork 1 cup dried bread crumbs 1 cup finely chopped onions 1 16 ounce can tomato sauce 3 Tbls apple cidar vinegar 3 Tbls brown sugar 2 Tbls yellow mustard 1 Tbls worcestershire sauce 1 tsp salt 1 tsp black...
by webguy | Apr 26, 2012 | Recipies
¼ cup lemon juice 1/4 tsp probiotic powder Meat of 2 young thai coconuts 1/8 cup water (optional, if needed) Preparation Process all ingredients in a food processor or high speed blender. Shape into balls, and roll in carob powder. Chill in refrigerator for at...
by webguy | Apr 26, 2012 | Recipies
1 pear, cored, cut into pieces 1 apple, cored, cut into pieces 1 star fruit, seeded, save 2 slices for garnish Preparation Add all ingredients to a high-speed blender . You can even use a food processor. Blend until smooth and creamy. Enjoy...
