Lyda’s Fruit Nut Bars

1 Cup Slivered Almonds 1 Cup Pecans 1/2 Cup Almond Flour (you can use any nut flour you like) 1/2 Cup Almond Butter 1/2 Cup Coconut Oil 1/4 Cup Agave Nectar 2 tsp Vanilla 1/2 tsp Salt 1 Cup of Dried Fruit, chopped into small pieces 1/4 to 1/2 Cup of Shredded Coconut...

Tropical Heaven

1 cup of coconut flour/meal 1 cup of walnut flour/meal (can use almond) 3 free-range eggs 4 teaspoons of honey 1 apple handful dried fruits (raisins, plums etc. – as you wish) handful of walnuts (and if you want other nuts) 1 teaspoon of baking soda, 1 teaspoon...

Tropical Paleo Cereal

1 kiwi, chopped 1/3 cup pineapple, chopped 1/3 cup mango, chopped 1/2 banana, sliced Handful of sunflower seeds, walnuts, macadamia nuts, or whatever you have on hand 6 oz coconut milk Sprinkle of cinnamon Preparation Add fruit and nuts or seeds to a bowl. Top with...

Grilled Plantains

1 plantain 1/4 tsp olive oil salt and pepper to taste Preparation Cut the plantain in half lengthwise. Brush on the olive oil, then sprinkle on a little salt and pepper. Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down,...

Kiwifruit Jam

3 x kiwifruit, peeled 8 x medjool dates, pitted Preparation put kiwifruits and dates in a food processor, put lid on. process until smooth – probably about 1 minute or less serve with your favorite almond meal pancakes (as pictured) or as a filling between your paleo...

Chocolate Covered Strawberries

1 basket organic strawberries 1 bar dark chocolate (70% cocoa or more) Preparation Wash and let strawberries dry by putting them on a few pieces of paper towel or a clean kitchen cloth. Place a piece of parchment paper or wax paper on a large plate. (Make sure there...