by webguy | Jul 10, 2012 | Uncategorized
1 lb ground turkey 1 lb ground elk 1 spanish onion, diced 1 cup almond meal 2 eggs 1 (6 ounce) can tomato paste 3-4 garlic cloves, crushed 1/2 tbsp sea salt 2 tablespoons parsley, chopped or dried 1 teaspoon basil, chopped or dried, black pepper to taste Preparation...
by webguy | Jul 10, 2012 | Uncategorized
3lb venison loin, cut into 1″ chunks (an equivalent amount of preground meat will also work, organic beef would work fine as well) Sea salt and fresh ground pepper Handful of fresh rosemary 3-4 cloves garlic 3 tbsp Hungarian “Hot” Paprika 1/2 cup...
by webguy | Jul 10, 2012 | Uncategorized
~3-4lb venison tenderloin 3-4 cloves garlic (smashed) 1 lime (juiced) 1/2 cup full fat coconut milk 2 tbps coconut oil Hass avocado (sliced) 2 tbsp Thai Red Curry paste (I prefer the Thai Kitchen variety) 12oz coconut water, Tapioca starch (if a thickener is needed)...
by webguy | Jul 10, 2012 | Uncategorized
2 lbs. ground venison, preferably with added fat (or use lean ground organic beef) 1 lb. chorizo, a Spanish pork sausage (hot Italian sausage with cumin and chipotle added would work if you can’t find chorizo) 8 eggs 4 Tbsp bacon fat Toppings: lettuce, guacamole,...
by webguy | Jul 10, 2012 | Uncategorized
2.5-3lb venison tenderloin Fresh ground black pepper 2 cups coarse sea salt 1 medium acorn squash (sliced in half and de-seeded) 1 tbsp butter or coconut oil 6 marrow bones Preparation Step 1: Pack it up pack it in. Place the tenderloin on a foil lined baking sheet....
by webguy | Jul 9, 2012 | Uncategorized
1 lb ground buffalo 1 lb bacon, diced 2 15oz cans pumpkin 1/2 cup full fat plain greek yogurt 1 bottle beer (your favorite gluten-free variety) 2 15 oz cans organic diced tomatoes, 1 sm can organic tomato paste 2 red peppers, 1 jalapeno pepper, 2-3 chipotle peppers in...
