Lyda’s Fruit Nut Bars
1 Cup Slivered Almonds 1 Cup Pecans 1/2 Cup Almond Flour (you can use any nut flour you like) 1/2 Cup Almond Butter 1/2 Cup Coconut Oil 1/4 Cup Agave Nectar 2 tsp Vanilla 1/2 tsp Salt 1 Cup of Dried Fruit, chopped into small pieces 1/4 to 1/2 Cup of Shredded Coconut...
Tropical Heaven
1 cup of coconut flour/meal 1 cup of walnut flour/meal (can use almond) 3 free-range eggs 4 teaspoons of honey 1 apple handful dried fruits (raisins, plums etc. - as you wish) handful of walnuts (and if you want other nuts) 1 teaspoon of baking soda, 1 teaspoon of...
Tropical Paleo Cereal
1 kiwi, chopped 1/3 cup pineapple, chopped 1/3 cup mango, chopped 1/2 banana, sliced Handful of sunflower seeds, walnuts, macadamia nuts, or whatever you have on hand 6 oz coconut milk Sprinkle of cinnamon Preparation Add fruit and nuts or seeds to a bowl. Top with...
Grilled Plantains
1 plantain 1/4 tsp olive oil salt and pepper to taste Preparation Cut the plantain in half lengthwise. Brush on the olive oil, then sprinkle on a little salt and pepper. Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down,...
Kiwifruit Jam
3 x kiwifruit, peeled 8 x medjool dates, pitted Preparation put kiwifruits and dates in a food processor, put lid on. process until smooth – probably about 1 minute or less serve with your favorite almond meal pancakes (as pictured) or as a filling between your paleo...
Chocolate Covered Strawberries
1 basket organic strawberries 1 bar dark chocolate (70% cocoa or more) Preparation Wash and let strawberries dry by putting them on a few pieces of paper towel or a clean kitchen cloth. Place a piece of parchment paper or wax paper on a large plate. (Make sure there...
Cocobananarama Custard
1 can of coconut milk 1 old, super ripe, stinky banana 4 eggs 1 Tbs vanilla extract, raw if you can find it 1/2 c pineapple juice (optional) Preparation Preheat oven to 350F Scramble eggs, cut in banana, and smash it up thoroughly. Pour coconut milk and add vanilla...
Banana Custard
1 can full fat coconut milk 2 ripe bananas 4 eggs 1/3 cup maple syrup 2 tsp. cinnamon pinch of sea salt Preparation Preheat oven to 350. Throw all ingredients into the blender and blend until combined. Pour into ramekins or whatever size dishes you prefer. (I used 5...
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