Chipotle Lime Wild Salmon

1 lb wild salmon, cut into 4 fillets 1-2 tablespoons olive oil 2 limes, sliced in half 1 teaspoon celtic sea salt 1 teaspoon chipotle powder   Preparation Preheat oven to 500° Rinse wild salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil...

Roasted Sesame Asparagus

1 lb asparagus, washed and trimmed 1 teaspoon sesame oil 1 1/2 teaspoons kosher salt   Preparation Preheat oven to 425 degrees. Rinse asparagus and pat dry. Place on jelly roll pan or a pan with sides. Drizzle sesame oil onto asparagus, tossing to coat, then sprinkle...

Lime Grilled Free Range Organic Chicken Breast

4 -6 small boneless skinless  free range organic chicken breasts 1/4 cup fresh squeezed lime juice 1 tablespoon white vinegar 1/4 cup water 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh garlic (about 4 large cloves) 1 thinly sliced...

Italian Crusted Free Range Organic Chicken

4 -6 boneless free range organic  skinless chicken breasts 1/3 cup organic butter, melted 1 tablespoon olive oil 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix 1 cup seasoned stuffing mix, any flavor, crushed (scant) 1/4 cup corn flakes, crushed 1/4...

Free Range Organic Chicken

4 boneless skinless  free range organic chicken breast halves, pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes 1...