by webguy | Jul 19, 2012 | Uncategorized
1 Large Ripe Pomegranate 1/4 cup Balsamic Vinegar 3/4 cup Water 1 Tablespoon Coconut Aminos (or what-free tamari or soy sauce) 3 Tablespoons Organic Tomato Paste 1 Full Rack (12) Pork Back Ribs Salt and Pepper Preparation In a small saucepan, combine the pomegranate...
by webguy | Jul 19, 2012 | Uncategorized
8-12 pitted dates Goat cheese A few slices of prosciutto Preparation Slice dates down one side and gently separate. Add a little goat cheese to middle of date and then push together to close. Wrap in prosciutto and serve....
by webguy | Jul 18, 2012 | Recipies
1 Chorizo link 8 mini bell peppers Olive oil Preparation Preheat oven to 425 degrees Heat a little olive oil in a pan over medium heat Remove casing from sausage and crumble into pan Brown sausage for 3-5 minutes Remove from heat and allow to cool for a few minutes...
by webguy | Jul 18, 2012 | Recipies
Smoked Ham bone or ham hocks, 1 cup of ham chunks 5 slices of bacon 1/2 lb smoked sausage 1 large head of cabbage 1-2 hot peppers 1/2 onion, chopped salt, pepper 2 tbs organic butter or lard 2 Tbs chopped parsley Crushed red pepper flakes(optional,but mmmm hurts soo...
by webguy | Jul 18, 2012 | Recipies
1/2 lb ground pork 2 Tbps Bacon fat (or other fat) about 1/4 head of cabbge 4 shallots 3 stalks celery 2 Tbsp Coconut Aminos pinch of sea salt to taste Chinese hot mustard (optional) Preparation Shred cabbage, celery, and shallots in a food processor. Set aside. Break...
