by webguy | May 17, 2012 | Recipies
500g grass fed beef mince 1 onion diced 2 garlic cloves chopped 2 tbsp tomato paste 1 can diced tomatoes 1 cup beef stock 3 tsp mixed italian herbs 1/2 tsp chili powder Salt and Pepper 3 tbsp animal fat or olive oil Preparation Bolognese Sauce Melt animal fat and...
by webguy | May 17, 2012 | Recipies
1 Round Tip or other Roast, about 2.5-3 pounds 5 Fresh Jalapeno Peppers Sea Salt and Pepper Preparation This Jalapeno Roast, takes convenience to the next level! Not only does it require minimal preparation, but the leftovers can be eaten in so many different ways....
by webguy | May 17, 2012 | Recipies
8 slices bacon 1/2 cup almond flour 2 tablespoons dried dill weed salt and pepper, to taste 1 pound grass fed beef liver, cut into bite-size pieces 2 tablespoons organic butter 3 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped Preparation Cook...
by webguy | May 17, 2012 | Recipies
2 pounds grass fed beef tongue 3 quarts water 1 tablespoon kosher salt 1/4 cup onion, finely diced and 2 cloves garlic, finely minced 1 tablespoon chili powder and 1 1/2 teaspoons ground cumin 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper 1/4 cup...
by webguy | May 17, 2012 | Recipies
grass fed flank steak goats cheese chili rosemary red onion salt and pepper Preparation Sweat the onion in either coconut oil or butter. Add the rosemary and two crushed cloves of garlic with the chili. When the onion has softened (but not browned) mix the contents...
