by webguy | May 9, 2012 | Recipies
4 wild salmon fillets 1/2 lb new potatoes 1/4 lb peas Juice of half a lemon Freshly milled pepper 2 teaspoons of olive oil 1 tablespoon of parsley, chopped Preparation Pre-heat your oven to 375 degrees F (190 C). Bring large pot of water to a boil. Add new potatoes...
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets ½ cup of brown sugar 4 tablespoons of organic butter, melted 3 tablespoons of freshly squeezed lemon juice 2 tablespoons of dry white wine Preparation In small bowl combine melted organic butter, lemon juice, white wine and brown sugar. Stir...
by webguy | May 9, 2012 | Recipies
2 tablespoons of organic butter 2 teaspoons of garlic, minced 1 teaspoons of lemon pepper 2 six-ounce wild salmon fillets 1-2 tsp lemon juice, to taste Preparation In small saucepan, melt 2 tablespoons of organic butter over low heat. Stir in 2 teaspoons of minced...
by webguy | May 9, 2012 | Recipies
1/2 cup apple cider (not hard cider) 1 1/4 tablespoons honey 4 skinless salmon fillets (6 ounces each) 1 teaspoon olive oil Salt and pepper, to taste 2 lemons, cut in half 1 Tbsp butter 12 ounces fresh baby spinach 1 1/2 tablespoons white wine Preparation Preheat...
by webguy | May 9, 2012 | Recipies
3 Tbsp lemon juice 1/4 cup chicken stock (or fish stock or clam juice) 1 cup heavy cream 1 Tbsp canola or grape seed oil 1 1/2 pounds skin-on salmon fillets Salt and pepper Parsley for garnish Preparation Pour the lemon juice, broth and cream into a small pot and...
