by webguy | May 18, 2012 | Recipies
Several pounds of grass-fed beef/pig/lamb bones (saved leftover bones are perfect!) 1/4 c raw apple cider vinegar Ingredients Below Are All Optional Onions Garlic Carrots Celery Leftover swiss chard, kale, or mushroom stems collected throughout the past week Sea Salt...
by webguy | May 18, 2012 | Recipies
1/2 pound grass fed, pasture raised ground beef; 1/2 white onion; 1/2 tomato 1 head radicchio, or any ‘cup-shaped’ lettuce such as boston Taco Seasoning 1 tbsp. chili powder; 2 tbsp. garlic powder; 1/4 tsp. dried oregano; 1/2 tsp. paprika 2 tsp. ground cumin; 1 tsp....
by webguy | May 18, 2012 | Recipies
1lb ground veal 2 fresh jalapeno peppers 2 green onions Cilantro 1/2 vidalia onion Romaine lettuce Olive oil Salt Cayenne pepper 2 limes Preparation Cut ends off lettuce leaves and rinse – Dice vidalia onions – Dice green onions – Mince jalapeno...
by webguy | May 18, 2012 | Recipies
1 slice of liver (soaked overnight in lemon juice or orange juice) 1 pound ground grass fed beef 1/2 onion, sliced 4 cloves of garlic, minced 1/4 cup organic or homemade ketchup 2 tablespoons Italian seasoning (or basil or parsley or whatever you’d like to use) 1/2...
by webguy | May 18, 2012 | Recipies
4 – 1/4 pound grass fed beef burger patties 1 pound swiss chard or spinach 1 medium onion, coarsely chopped 2 large portabello caps, stems removed 4 tablespoons coconut oil salt & pepper optional condiment: whole grain mustard Preparation Heat 2...
