by webguy | Jul 19, 2012 | Uncategorized
6 1″ thick organic pork chops 2 Tbsp lard 2 medium apples, diced 10 slices bacon, diced 1 red onion, diced 2 cloves garlic, minced 4 sage leaves, chopped 1/4 tsp paprika 1 Tbsp lemon juice 1 Tbsp salt 1/2 tsp pepper Preparation Ask your butcher to “pocket” your...
by webguy | Jul 19, 2012 | Uncategorized
4-5 lbs organic pork shoulder 2 lbs tomatillos 5-7 cloves garlic 1 bunch cilantro 2 bell peppers and 1 yellow onion 5 serrano, anaheim, or any other large medium/mild chili peppers 1-3 jalapenos 1/2 tsp paprika, 1 TBS Oregeno, and 1 TBS Cumin Salt and pepper to taste...
by webguy | Jul 19, 2012 | Uncategorized
8 Rice Paper Wraps ½ lb wild-caught shrimp, diced 8-pack Applegate Bacon 3 Tbsp. coconut oil 1 large carrot, shredded 1 can bamboo shoots 5 mini-portabella mushrooms, diced/chopped 6-8 cilantro sprigs ½ small red onion, diced/chopped ¼ cup green onion, diced/chopped...
by webguy | Jul 19, 2012 | Uncategorized
1 pork tenderloin Ghee or expeller pressed coconut oil if cooked on stove salt, pepper smoked paprika garlic powder coconut aminos 1 bunch asparagus salt pepper balsamic vinegar Preparation Marinate the tenderloin in coconut aminos and seasonings. (Approximately 2...
by webguy | Jul 19, 2012 | Uncategorized
1 Large Ripe Pomegranate 1/4 cup Balsamic Vinegar 3/4 cup Water 1 Tablespoon Coconut Aminos (or what-free tamari or soy sauce) 3 Tablespoons Organic Tomato Paste 1 Full Rack (12) Pork Back Ribs Salt and Pepper Preparation In a small saucepan, combine the pomegranate...
by webguy | Jul 19, 2012 | Uncategorized
8-12 pitted dates Goat cheese A few slices of prosciutto Preparation Slice dates down one side and gently separate. Add a little goat cheese to middle of date and then push together to close. Wrap in prosciutto and serve....
by webguy | Jul 18, 2012 | Recipies
1 Chorizo link 8 mini bell peppers Olive oil Preparation Preheat oven to 425 degrees Heat a little olive oil in a pan over medium heat Remove casing from sausage and crumble into pan Brown sausage for 3-5 minutes Remove from heat and allow to cool for a few minutes...
by webguy | Jul 18, 2012 | Recipies
Smoked Ham bone or ham hocks, 1 cup of ham chunks 5 slices of bacon 1/2 lb smoked sausage 1 large head of cabbage 1-2 hot peppers 1/2 onion, chopped salt, pepper 2 tbs organic butter or lard 2 Tbs chopped parsley Crushed red pepper flakes(optional,but mmmm hurts soo...
by webguy | Jul 18, 2012 | Recipies
1lb lean organic ground pork 1 medium onion medium dice 1 bag of mixed veggies {You pick what makes you happy mine had Carrots, Broccoli, and Cauliflower} 4 Sausages, chopped up 1 Can Diced Tomatoes {or use fresh!} Cumin, Red Pepper Flakes, Chili powder, Oregano,...
by webguy | Jul 18, 2012 | Recipies
1/2 lb ground pork 2 Tbps Bacon fat (or other fat) about 1/4 head of cabbge 4 shallots 3 stalks celery 2 Tbsp Coconut Aminos pinch of sea salt to taste Chinese hot mustard (optional) Preparation Shred cabbage, celery, and shallots in a food processor. Set aside. Break...
