by webguy | May 17, 2012 | Recipies
1.5-2lbs of grass fed beef roast 1 TB molasses 1 TB balsamic vinegar 1 heaping ts of black pepper (fresh ground preferred) 1 in chunk of fresh ginger 1 ts dried thyme 1 ts ground chilli (or dried flakes) 1/2 ts of salt Preparation Rub all the ingredients on the...
by webguy | May 17, 2012 | Recipies
2 pounds grass fed beef tongue 3 quarts water 1 tablespoon kosher salt 1/4 cup onion, finely diced and 2 cloves garlic, finely minced 1 tablespoon chili powder and 1 1/2 teaspoons ground cumin 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper 1/4 cup...
by webguy | May 17, 2012 | Recipies
grass fed flank steak goats cheese chili rosemary red onion salt and pepper Preparation Sweat the onion in either coconut oil or butter. Add the rosemary and two crushed cloves of garlic with the chili. When the onion has softened (but not browned) mix the contents...
by webguy | May 17, 2012 | Recipies
2 lbs Grass-Fed Ground Beef 1 Medium Yellow Onion, chopped 1 14.5-oz Can Diced Tomatoes (undrained) 3/4 cup Canned Pumpkin 1 1/2 tsp Salt 1/2 – 1 tsp Pumpkin Pie Spice 1/4 tsp Pepper Preparation In a large skillet, saute onion and beef over medium heat. When...
by webguy | May 17, 2012 | Recipies
1 grass fed Beef Tongue, 1 Onion sliced, 3 Cloves garlic crushed 3 Bay leaves, Salt and Pepper to taste, water to cover tongue 1 Roasted red pepper peeled and sliced, 1 Serrano chile roasted peeled and sliced 1 Onion diced, 3 garlic cloves minced 20 ounces of...
by webguy | May 17, 2012 | Recipies
1 – 3 rib standing rib roast ( 7-8 pounds) 1 tablespoon kosher salt 1 &1/2 teaspoons pepper, freshly ground Preparation Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. Preheat the oven to 500 degrees and...
