1- 15 oz. Can 100% Pure Pumpkin 1 cup Coconut Oil 1/2 cup Honey 12 Eggs 2 Tablespoons Vanilla Extract 1 1/4 cup Coconut Flour 1 Tablespoon Cinnamon 3/4 teaspoon Ground Ginger 3/4 teaspoon Ground Cloves 3/4 teaspoon Allspice 1 1/4 teaspoon Baking Soda 1 1/4 teaspoon...

1/2 C Coconut Milk (or Coconut Milk Kefir) 2 Eggs 1/4 C Raw Local Honey 1 tsp Vanilla 2 C Almond Flour 1/2 C Arrowroot Powder 1/2 tsp Baking Soda 1/2 tsp Salt Swirl: 2 tbsp Cinnamon  1/4 C Coconut Oil (or butter) 3 Tbsp Honey Topping: 1/4-1/2C Chopped Pecans (or...

1 1/2 C sliced almonds 1 1/2 C unsweetened coconut flakes, chopped 1 C walnuts, chopped 1 C macadamia nuts, chopped 1 C dried cranberries 1/2 C fresh dates, chopped 1/2 C coconut oil, melted 1/3 C honey 2 tsp cinnamon   Preparation Combine almonds, coconut flakes,...

2 cups cooked mashed pumpkin 3 beaten eggs 1 tsp vanilla 1/4 cup honey 3/4 cup coconut cream 2 tsp cinnamon 2 tsp mixed spice 1 tsp ground ginger   Preparation Pre-heat oven to 180 degress celcius fan forced. Line a baking tray with grease proof paper. Mix everything...

1 can coconut milk 3 eggs 1 tsp vanilla essence 1 tbsp maple syrup Sprinkle of mixed spice Sprinkle of ground cloves   Preparation Pre-heat oven to 180 degrees celcius and fill up your kettle and turn on. Whisk together all ingredients apart from spices. Pour mixture...

1 1/2 lbs. Organic Chicken Thighs 1/3 c. Frank's Original Red Hot Sauce 1/3 c. Ghee or Organic Unsalted Butter 1 Tbsp. Lea & Perrins Worcestershire Sauce (NO HFCS!) 2 Tbsp. honey (optional for added sweetness)   Preparation Bake chicken thighs at 375 for 40...

6-8 Large Organic Chicken Tenders 6-8 Bacon Slices 4 Tbsp. Coconut Oil ½ cup shredded coconut and 2 Tbsp. coconut flour salt and pepper  paprika and garlic powder 2 Tbsp. Parsley   Preparation Prepare the coconut coating: in a large bowl (I used a square pictured...