by webguy | May 25, 2012 | Recipies
2 Wild Caught Salmon Filets, dill 1/4 cup almond meal 5 pecans chopped, pinch of salt 4 zucchini 1/2 pound bacon 1/2 onion 2 cloves garlic TBSP chopped fresh rosemary dash of cilantro, dash of marjoram 2 TBSP organic butter Preparation I seasoned one piece of...
by webguy | May 24, 2012 | Recipies
1 tbsp garam masala or other Indian spice blend olive oil 2 salmon fillets 100g Puy lentils ½ small red onion , sliced ½ lemon , juiced, half wedges garlic clove , crushed small bunch coriander , chopped Preparation Mix the spices with a little oil, rub all over...
by webguy | May 22, 2012 | Recipies
4wild salmon fillets olive oil FOR THE MARINADE 4 tbsp sauce 2 tbsp mirin 2 tbsp sake 1 tbsp root sugar 4cm root ginger , grated and squeezed to give 2 tsp juice Preparation Heat the grill to high. Mix together the marinade ingredients, put the salmon in a...
by webguy | May 17, 2012 | Recipies
grass fed Beef heart 1 sizable grass fed beef heart 1 big cauliflower, riced 1 white onion, chopped 2 celery stalks, chopped 1 green pepper, chopped 1 garlic clove, chopped 2 spring onions, chopped 1 bay leaf * Some fresh sage, chopped * Some fresh thyme, chopped *...
by webguy | May 17, 2012 | Recipies
1 grass fed beef tongue – 2-3 pounds 2 medium onions 1 whole garlic head 6-7 bay leaves 1 tbsp whole peppercorns 2 sweet potatoes olive oil 1 bell pepper 1/2 onion Salt and pepper Preparation Rinse tongue and put in a large pot and cover with water, quartered...
