by webguy | May 9, 2012 | Recipies
Wild Salmon fillets or steaks 2 cups of soy or teriyaki sauce 1 cup of water 1 cup of white wine, dry 1/3 cup of sugar 1/4 cup of non-iodized salt 1/2 tablespoon of onion powder 1/2 tablespoon of garlic powder 1/2 tablespoon of tabasco sauce Preparation Combine all...
by webguy | May 9, 2012 | Recipies
½ cup coconut oil 1 cup cooked wild salmon, shredded 1 cup flour, divided 1 egg ½ cup minced red onion ¼ cup minced parsley 1 teaspoon salt ¼ teaspoon black pepper 1 cup sour cream, for serving 1 lemon, sliced, for serving Preparation Heat oil in a heavy...
by webguy | May 9, 2012 | Recipies
1 lb of wild salmon steaks 1/2 cup vinaigrette salad dressing 1/2 cup of olive oil 1/4 cup of orange juice 2 ½ tablespoons of vodka (or similar spirit) Preparation In small bowl combine orange juice, vodka, salad dressing and olive oil until blended thoroughly. Set...
by webguy | May 9, 2012 | Recipies
4 (1/2lb) wild salmon steaks, 1-inch thick. 3/4 cup of brown sugar. 2 tablespoons of lemon juice. 2 tablespoons organic butter Preparation Combine the sugar, lemon juice and butter in a saucepan. Cook the mixture over low heat, constantly stirring, until sugar has...
by webguy | May 9, 2012 | Recipies
5 lbs of wild salmon, whole or in steaks 4 gallons of water 1 ½ cups of brown sugar 1 cup of lemon juice 1 teaspoon of freshly ground black pepper 5 bay leaves Preparation Prepare salmon by cutting into thick steaks or fillets. Set aside. Combine water, sugar, lemon...
