by webguy | May 10, 2012 | Recipies
For the wellington 1 1/2 tbsp olive oil, plus a little extra for brushing 200 g small chestnut mushrooms, quartered and sliced 6 spring onions, trimmed, halved lengthways and thinly sliced 2 cloves garlic, finely chopped 2 tsp fresh lemon juice 2 tsp chopped tarragon...
by webguy | May 10, 2012 | Recipies
4 6 oz (175 g) pieces thick wild salmon fillet Salt and pepper, to taste 3 tbsp (45 mL) sesame seeds, toasted 1 tbsp (15 mL) organic butter 1/2 small red onion, thinly sliced 1-1/2 tbsp (22 mL) minced ginger root 2 tbsp (30 mL) rice vinegar 1 cup (250 mL) 35 %...
by webguy | May 9, 2012 | Recipies
6 cups chopped romaine lettuce 2 cooked wild salmon fillets, pulled apart with 2 forks into 1-inch pieces 4 slices turkey bacon, cooked until crisp and crumbled 1 cup shredded carrots 1 green bell pepper, seeded and sliced 1/2 cup thinly sliced red onion 2...
by webguy | May 9, 2012 | Recipies
Wild Salmon fillets or steaks 2 cups of soy or teriyaki sauce 1 cup of water 1 cup of white wine, dry 1/3 cup of sugar 1/4 cup of non-iodized salt 1/2 tablespoon of onion powder 1/2 tablespoon of garlic powder 1/2 tablespoon of tabasco sauce Preparation Combine all...
by webguy | May 9, 2012 | Recipies
½ cup coconut oil 1 cup cooked wild salmon, shredded 1 cup flour, divided 1 egg ½ cup minced red onion ¼ cup minced parsley 1 teaspoon salt ¼ teaspoon black pepper 1 cup sour cream, for serving 1 lemon, sliced, for serving Preparation Heat oil in a heavy...
