by webguy | May 9, 2012 | Recipies
5 lbs of wild salmon, whole or in steaks 4 gallons of water 1 ½ cups of brown sugar 1 cup of lemon juice 1 teaspoon of freshly ground black pepper 5 bay leaves Preparation Prepare salmon by cutting into thick steaks or fillets. Set aside. Combine water, sugar, lemon...
by webguy | May 9, 2012 | Recipies
Two 10 oz wild salmon steaks ½ cup of olive oil ¼ cup of soy sauce 2 tablespoons of freshly-squeezed lemon juice ½ teaspoon dried dill Ground clove Preparation In small bowl combine olive oil, soy sauce, lemon juice, dill and ground cloves. Combine....
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets 1/2 lb new potatoes 1/4 lb peas Juice of half a lemon Freshly milled pepper 2 teaspoons of olive oil 1 tablespoon of parsley, chopped Preparation Pre-heat your oven to 375 degrees F (190 C). Bring large pot of water to a boil. Add new potatoes...
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets ½ cup of brown sugar 4 tablespoons of organic butter, melted 3 tablespoons of freshly squeezed lemon juice 2 tablespoons of dry white wine Preparation In small bowl combine melted organic butter, lemon juice, white wine and brown sugar. Stir...
by webguy | May 9, 2012 | Recipies
2 tablespoons of organic butter 2 teaspoons of garlic, minced 1 teaspoons of lemon pepper 2 six-ounce wild salmon fillets 1-2 tsp lemon juice, to taste Preparation In small saucepan, melt 2 tablespoons of organic butter over low heat. Stir in 2 teaspoons of minced...
by webguy | May 9, 2012 | Recipies
3 large plum tomatoes 3 shallots, coarsely chopped 1 Tbsp coarsely chopped fresh tarragon 1 Tbsp coarsely chopped fresh basil 1 Tbsp coarsely chopped fresh chives 1 Tbsp fresh lemon juice 1 Tbsp balsamic vinegar Salt 2 Tbsp olive oil 4 wild salmon fillets, about 5-6...
