by webguy | Apr 27, 2012 | Recipies
Vegetables 1 garlic clove, crushed 1 red pepper, sliced thinly 250 g Asian mixed vegetables, fresh (My pack came with carrot, cabbage, snow peas and broccoli.) 60 g baby asparagus spears 120 g bean sprouts 2 wild salmon fillets 2 tablespoons peanut oil, divided use 1...
by webguy | Apr 27, 2012 | Recipies
1 lb wild salmon steak 4 tablespoons sugar 2 inches fresh ginger, minced 2 tablespoons fish sauce 1/4 teaspoon fresh cracked pepper (to taste) Preparation Heat heavy sauce pan (large enough to accommodate fish without overlapping) on medium high. Add sugar, melt...
by webguy | Apr 26, 2012 | Recipies
Salmon Balls 1 lb wild salmon, cubed 1 green onion, sliced 1/4 teaspoon fresh rosemary, minced 3 fresh basil leaves, chopped 1/4 cup minced pimiento 1/4 cup dried cranberries (optional) 1 pinch chili pepper flakes 1/4 teaspoon garlic powder salt and pepper 1 egg,...
by webguy | Apr 26, 2012 | Recipies
5 ounces cream cheese 1/4 cup sour cream 5 ounces sliced smoked wild salmon, chopped 1 spring onion, thinly sliced 3 teaspoons dill, fresh, chopped 2 teaspoons capers, drained and chopped 2 teaspoons lemon juice 4 croissants, split in half Preparation Beat cream...
by webguy | Apr 26, 2012 | Recipies
For Winter Fruit topping you need: 1 Grapefruit, peeled and skin removed 1/3 c Pomegranate Arils For Lemon Sweet Cream you need: 1 1/2 c Cashews, soaked for 2 hours 1/4 c + 1 tbls Agave Nectar 1/2 c + 1 tbls Filtered Water 2 tbls Coconut Oil, melted 1/3 c Lemon juice...
by webguy | Apr 26, 2012 | Recipies
Tangy Gremolata Aprox 4 hands filled with fresh parsley Juice from 1 small lemon zest from 1.5 lemon 2 small cloves of garlic 3-4 dessertspoons of Olive oil Blackpepper & salt to taste 1/2 cup buckwheat Saffron/Honey dressing 1/4 cup Tahini (You can use a Raw...
