by webguy | Aug 10, 2012 | Recipies
1-1.5lbs chicken breast* 1 small butternut squash, peeled and chopped 2/3 cups blanched almonds (or regular will do) 1-1.5 cups basil 1/2-1 cup olive oil 2 garlic cloves juice of 1 lemon 1/2 teaspoon cayenne pepper salt and pepper, to taste Preparation Preheat your...
by webguy | Aug 9, 2012 | Recipies
1 medium sized spaghetti squash 2 chicken sausages, diced 1/2 cup canned full fat coconut milk 1/2 cup tomato sauce 1 bundle of spinach, stems removed 1 teaspoon dried tarragon 1 teaspoon dried thyme 1 teaspoon dried leaf oregano salt and pepper, to taste Preparation...
by webguy | Aug 9, 2012 | Recipies
24 free range organic chicken wings 1/3 cup raw honey 1/2 cup coconut aminos 1/2 cup red wine 2 tablespoons garlic, minced 1 teaspoon cayenne pepper salt and pepper, to taste Preparation Preheat your oven to 400 degrees. Mix all your sauce ingredients together in a...
by webguy | Aug 9, 2012 | Recipies
2lbs organic free range chicken breasts 1 yellow onion, chopped 1 green bell pepper, chopped 1 (4oz) can of chopped jalapenos 1 (4oz) can of chopped green chiles 2 tablespoons coconut oil 1 (14oz) can of diced tomatoes 1 (7 oz) can tomato sauce 3 garlic cloves, minced...
by webguy | Aug 9, 2012 | Recipies
2 andouille sausage, sliced 2 organic free range chicken breasts, cubed 2 garlic cloves, minced 1 yellow onion, diced 1 green bell pepper, diced 1 head cauliflower, riced 1 (6oz) can tomato paste 1 (14oz) can diced tomatoes, undrained 1 cup chicken broth 2 tablespoon...
by webguy | Aug 9, 2012 | Recipies
1 medium spaghetti squash, halved, seeds and excess threads removed 1/2-2/3lbs chicken, sliced or cubed 1 cup pistachios, unsalted and shelled 1-1 1/2 cup basil leaves 2 garlic cloves 1/2-1 cup olive oil juice of 1 lemon salt and pepper to taste handful of sundried...
