Butter Chicken (Murgh Makhani)

5 pounds free range organic chicken breasts, cut into bite-sized pieces 2 onions, diced 12 ounces tomato paste 1 can coconut milk, (optional: unsweetened coconut flakes) 1 tsp cardamom powder 1 tsp cinnamon 1 tsp coriander 1 tsp cumin, 1 tsp paprika 2 tsp chili...

Lime Grilled Chicken

2 free range organic Boneless Chicken Breasts Juice of 4 limes 2 Tbsp Extra Virgin Olive Oil 2 Tbsp Chili Powder 1 Tsp Dried Oregano 1 Tsp Ground Cumin 1 Tsp Dried Sage Salt and Pepper to Taste   Preparation Combine all the above ingredients except your chicken in a...

Grilled Chicken Wings with Maple Barbecue Sauce

2 pounds free range  chicken wings, not jointed 2 tablespoons Mrs. Dash for chicken or barbecue dry rub 2 tablespoons lard or other cooking fat 1 large yellow onion, diced 2 cloves garlic, minced 2 cups tomato sauce 3/4 cup maple syrup 1/4 cup tamari or gluten-free...

Spicy Chicken Zucchini Casserole

3 free range organic  Boneless/Skinless Chicken Breasts 2 tbsp Chili Powder 1 tbsp Onion Powder 1/2 tbsp Garlic Powder 1/2 tsp Salt 2 tbsp Lime Juice 3 tbsp warm water 1 lb Zucchini thick sliced Avocado Cheese (optional) Preparation Add chicken breasts to crock pot....

Butter Chicken

1 kg free range organic chicken thigh (chopped into 1 inch pieces) 3.5 tbsp ghee 1 can tomatoes, 2 tbsp tomato paste 1/2 tsp paprika, salt and pepper 1/2 stick cinnamon, 3 garlic cloves chopped 3 cardamom pods (crush pods slightly so seeds can be let out whilst...

Chicken and Vegetable Meatballs

3 zucchinis (2 for noodles, 1 for meatballs) 1 cup carrots 2 cups cooked  free range organic chicken 1 organic  egg 1/4 cup Almond Flour 1 tsp parsley 1 tsp garlic powder salt and pepper tomato sauce   Preparation Preheat oven to 350 degrees. In the Vitamix (food...