by webguy | Apr 26, 2012 | Recipies
1 pound 80/20 ground chuck 1/2 pound ground pork 1 cup dried bread crumbs 1 cup finely chopped onions 1 16 ounce can tomato sauce 3 Tbls apple cidar vinegar 3 Tbls brown sugar 2 Tbls yellow mustard 1 Tbls worcestershire sauce 1 tsp salt 1 tsp black...
by webguy | Apr 26, 2012 | Recipies
¼ cup lemon juice 1/4 tsp probiotic powder Meat of 2 young thai coconuts 1/8 cup water (optional, if needed) Preparation Process all ingredients in a food processor or high speed blender. Shape into balls, and roll in carob powder. Chill in refrigerator for at least...
by webguy | Apr 26, 2012 | Recipies
1 pear, cored, cut into pieces 1 apple, cored, cut into pieces 1 star fruit, seeded, save 2 slices for garnish Preparation Add all ingredients to a high-speed blender . You can even use a food processor. Blend until smooth and creamy. Enjoy...
by webguy | Apr 26, 2012 | Recipies
Raw, unsalted cashews (2 handfuls), soaked for approximately 15 minutes for a high-speed blender or one hour for a food processor 6 large strawberries, stemmed and quartered 2 tablespoons rice vinegar Filtered water (about 1/4 cup) Preparation Add first three...
by webguy | Apr 26, 2012 | Recipies
For Walnut Crumble you need: 1/2 c. walnuts 1/4 c. almonds 2 dates, seeded 2 pinches of salt For Pudding you need: 1 c. strawberries (frozen or fresh) seeds from 1/2 vanilla bean, or 1/2 t. vanilla extract 1/4 c. kefir, yogurt, coconut water or another liquid 1/2 c....
by webguy | Apr 23, 2012 | Health, Nutrition
Among all the green vegetables, endive is one of the richest sources of vitamin A. It is also a good source of vitamin C, calcium, chlorine, iron, phosphorus, potassium, sulfur; and excellent provider of fiber and carotene. With each leave containing only one...
