by webguy | Jun 13, 2018 | Reviews
It is surprising to learn that the average person tends to consume approximately 154 LBS of sugar, and artificial sweeteners in a single year. Though you may find this to be a very high amount, it can be easily proven and justified with just a few calculations, take...
by webguy | Jun 13, 2018 | Reviews
The book, Empty Harvest, by Dr. Bernard Jenson and Mark Anderson basically describes the link between the lack of minerals we find in crop soils and all modern day diseases that come associated with mineral deficiencies. These diseases are the diseases that tend to...
by webguy | Jun 13, 2018 | Reviews
There are thousands of diets on the market today. However, it is not that anyone can start on a diet whenever required to do so. Different diets are made to suit different bodies; and this is the central topic of Julia Ross’s book – The Diet Cure. Julia...
by webguy | Jun 13, 2018 | Reviews
The Candida Albicans Yeast-Free Cookbook is a boon for the many people who are today suffering from repeated Candida and fungal infections. The book was compiled by Marion Patricia Connolly and Associates of PPNF. The book includes all the necessary information for...
by webguy | Jun 13, 2018 | Reviews
Dry It – You’ll Like It! is a classic book that was written by Gen Macmaniman. This is the right book if you are one of those people who believe in the wonderful benefits that lie in dehydrating and thereby preserving the nutrient value of all types of food. It is...
by webguy | Jun 13, 2018 | Reviews
It is really surprising to learn that with a little butter or olive oil, and loads of garlic, one can sauté anything one wants to make one of the best dishes in the world. People tend to make dishes sautéing food like peppers, mushrooms, chicken, shrimp, etc....
